References

REFERENCES:
  1. Tony Marek et Al : Contracting and prevention: Two projects in Senegal and Madagascar policies and planning (1999) pg 382-389.
  2. State of Global Wellbeing Gallop Poll -World Poll.  2007 World Poll. (pages  242-233 Madagascar).
  3. ALTA ATA. Rapport de la conference Internationale par les soins de sante I (6-12) Sept 1978 Geneve. (O.M.S)
  4. W.H.O : Surveillances and Education in Community (Food and generale nutrition; SECALINE 2012 ;https://extra.who.int/nutrition/237.
  5. KEVES (RH). Research in dental caries (JADA) (Journal of American Dental Association) June 1976 1367-1373.
  6.   Manambelona Justin. .Le Calcium dans les eaux de consomations a Madagascar ( Honorus -Menue-No1 Med Chirurgie Panafrican. No 1 1970.
  7. O.M.S Sante aspect de l’education sanitaire de la population Geneve 1984. Rapport technique No89-    44-45)
  8. Methodes and programs de la prevention des affections bucco-dentaires .Rapport du comite d’expert de l’O.M.S Geneve 1984.
  9. TOMICHE( F.J) Hygiene Bucco-dentaire et avantages economiques) Revue Sante Economique  N; 88 1978)
  10. ISMAEL ,S et Al. Community based : Food and Nutrition program : What makes the successful (2003) Food and Agricultural organization of United Nations. http://wordpopulation.review/country/Madagascar population.
  11. Project MG 453.00 https://wwwmofa.gpd/region/africa/WFP
  12. Tony Marek : Two communities Project in Africa :in Senegal and Madagascar (SECALINE) World Bank journal.Washington DC Findings  June 1996 No 112.
  13. Henri Rabezanahary : Prevention de la carie dentaire et des parodontopathies a Madagascar.Etude effectuee a : Majunga, Antsirabe,Morondava, Antananarivo,Fianarantsoa,Farafangana, Bezaha, Tulear, Mananambaro.These pour l’obtention du”Doctorat en Chirurgie Dentaire” Centre Universitaire Regional de Majunga Juilet 1988.  Madagascar; (Key: words Nutrition,prevention, dental caries, attitudes, fluor, méthodes. etc..)
  14. UNICEF,WHO,WORLD BANK. Joint child malnutrition estimates levels andtrends(2017)Geneva, World Health Organization. 2017  https://who.int/nutrigrowth.db/estimate (accessed May 24,2018).
  15. WHO, UNICEF.     Progress on driking water,sanitation and hygiene; http://washdata/sites/default/filesdocument/Report/2018/JMP 2017 report final pdf access Aug 31 2018).
  16. American Institute of Cancer Research;World Cancer Research Fund:  Food ,nutrition,physical activity, and the prevention of cancer;global perspective. Washington. DC, American Institute of Cancer Research.                                                                        https://www.aicr.org/assets/docspdf/reports/expert.reports (accessed Aug 31 2018
  17. World Bank Group :Covid-19 increase poverty, a new reform momentum is needed to build stronger  ,Washington D.C ( Dec 16 2020)
  18. World Bank group : Economic Madagascar, after Covid -19 :https://documents.world bank.org/curated7243160806532400/Madagascar.economy.update/ Dec 12/2020
  19. FAO, IFPO, UNICEF, WFP and WHO: The State of Food and Security and Nutrition in the World.Transforming food systems for affordable healthy diets.Rome 2020
  20. UNICEF (SUN) https://doi.org/cu.UoGo104060/ca6692ex.2019.
  21. Dental erosion and oral health related quality of life in children aged 3 to 5 years living in Lima Peru  J Oral RES- Research in Oral Sciences by Maribel Tuya, Jacqueline Cespedes, Marian Anampa, Kafly Rios. 2022
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